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What is the WDAN?

From the rolling pastures of the unglaciated Uplands region of southwestern Wisconsin to the rocky, forested Northwoods along the shores of Lake Superior , a growing number of highly skilled Wisconsin Dairy Artisans are creating the finest quality artisan and farmstead dairy products. These talented people are leading a resurgence of artisan products, reintroducing recipes that many believed were lost in the United States and creating their own unique products and processes. Wisconsin cheesemakers and dairy producers meet the highest training standards for obtaining their cheese making license, as Wisconsin is the only state with a Master Cheesemaker program.

You can support Wisconsin’s artisan and farmstead cheesemakers by purchasing their products directly from the producers, at farmer’s markets, or through specialty and natural food retailers.